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About Us

Our History

The success story of Nisar Hotel is replete with unwavering passion, steadfastness, devotion and continuous hard labour. Starting his business with just 5kg milk in 1967, Nisar Ahmed’s story is not only interesting, it is also inspirational.

Fresh Food

Great Location

Fast Delivery

Established in 1967

Chakwal Ki Soghat

Nisar Ahmed (Late) was involved in this business since 1967. He was assisted by his younger brother, Allah Yar, son Sanaullah and nephew Iftikhar Ahmed.

Currently, Nisar Hotel offers many kinds of sweets, along with tea and samosas. A bowl of yoghurt and samosas are among the most consumed items at this hotel.

Chakwal’s famous barfi and its five decade legacy

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Nisar Hotel has a rich heritage of taste, which has been and is a blessing for the taste-conscious residents of Chakwal